Recipe of Super Quick Homemade Jowhar Banana Halwa
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Jowhar Banana Halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jowhar Banana Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jowhar Banana Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Jowhar Banana Halwa using 8 ingredients and 9 steps. Here is how you cook that.
#flours
Traditional village sweet.jowar is a gluten free whole grain.
Combination of banana and millets.
Kids healthy recipes.
Ingredients and spices that need to be Get to make Jowhar Banana Halwa:
- 4 tbsp ghee
- 1 cup Jowar flour.(pearl millet flour)
- 3-4 kaju nuts
- 7-8 rasins
- 250 ml milk
- 1 ripe banana mashed
- 1/2 cup grated gur
- 1/2 tbsp Cardamom powder
Instructions to make Jowhar Banana Halwa
- Heat ghee in a pan,add Jowar flour,kaju,raisins and and stir well.flour gets cooked in the ghee and get a nice aroma.
- Cook the flour for 5- minutes very. slow flame.
- Add little by little milk and stir the mixture continuously the flour becomes a smooth paste without lumps
- Add mashed banana and mix well.,add grated gud and continuously stir,the gud melts.
- Cooking and stirring continuously the mixture become a slightly thick and ghee is releasing out.
- Switch off the flame,add Cardamom powder and mix well.
- Scoop out halwa and serve.garnish with banana.
- Enjoy
- Thanks
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