Recipe of Super Quick Homemade Ghevar

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Ghevar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ghevar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghevar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ghevar estimated approx 40-50 minutes.

To get started with this recipe, we have to prepare a few components. You can have Ghevar using 14 ingredients and 4 steps. Here is how you can achieve that.

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Ghevar is a Rajasthani cuisine sweet.

Ingredients and spices that need to be Make ready to make Ghevar:

1. For Ghevar:
2. 100 grams Ghee
3. 2 Cubes Ice
4. 2 cups Refined Flour(Maida)
5. 1/2 Cup Cold Milk
6. 3 Cups Chilled Water
7. For frying Ghee--
8. 1 tsp Lemon Juice
9. For Sugar Syrup :
10. 1 Cup Sugar
11. 1/4 Cup Water
12. For Garnishing:
13. as required Dry Fruits
14. as per choice Rabdi

Steps to make Ghevar

1. Take Ghee and rub with ice cubes. Rub the ghee in circular motion till the ghee thickens and turns creamy and fluffy. Now add maida and mix it well. Add milk and mix it well.
2. Add 3 Cup of water and lemon juice and make a smooth flowing consistency. Let it rest for 5 minutes. In a pan heat the ghee. The temperature should be moderate. Pour batter keeping a good distance from hot ghee. The batter will splatter and later the froth subsides. Repeat it for 10-15 times. Fry it on medium flame.
3. Pull the ghevar out once cooked, and drain off the ghee completely. For Sugar Syrup take a pot. Put sugar and water into it. Heat it and stir continuously. Make one string consistency sugar syrup.
4. Take a ring and put ghevar over it, pour sugar syrup on ghevar, garnish with rabdi and chopped nuts.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Ghevar. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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