Recipe of Speedy Suji halwa

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Suji halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Suji halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Suji halwa:

1. 1 cup Suji
2. 1 cup Sugar
3. 1/2 cup Ghee
4. 1 pinch Saffron
5. Chopped nuts for garnishing
6. 2 Crushed cardamoms
7. as needed Water
8. 1 Bay leaf

Steps to make Suji halwa

1. Dry roast the suji till light brown. Keep aside.
2. In the pan add water (3 cups) and sugar. Bring to a boil. Add bay leaf too.
3. Add the suji. Add crushed cardamoms and saffron
4. Add half ghee. Keep mixing with a spatula.
5. When the water is absorbed add the remaining ghee and mix well into the suji. Remove the bay leaf and discard it.
6. Garnish with chopped nuts and serve.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Suji halwa. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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