Recipe of Speedy Methi ke laddoo
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Methi ke laddoo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Methi ke laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi ke laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Methi ke laddoo using 7 ingredients and 3 steps. Here is how you cook it.
It is very healthy laddoo.. It's quite difficult to make but here the easiest recipe
Ingredients and spices that need to be Take to make Methi ke laddoo:
- 250 grams semolina
- 250 grams ghee
- 50 grams Gongh
- As needed Dry fruits as per ur choice
- Aa needed Methi (roast and grind into powder)
- as needed Dry coconut (grind)
- 100 grams Jaggry
Instructions to make Methi ke laddoo
- Fry all ingredients(dry fruits, dry coconut and gondh) in ghee..
- Gring it together
- Heat ghee and add semolina roast till it change it's colour now add all grind ingredients,methi powder and jaggry..... Sprinkle some water and cook on steam until it's done.... When it's ready make laddoo (ball)
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So that's going to wrap this up with this special food Easiest Way to Make Favorite Methi ke laddoo. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
