Recipe of Speedy Lotus Seeds Flour Halwa
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Lotus Seeds Flour Halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lotus Seeds Flour Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus Seeds Flour Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Lotus Seeds Flour Halwa using 9 ingredients and 4 steps. Here is how you can achieve it.
#fun with flour
Ingredients and spices that need to be Take to make Lotus Seeds Flour Halwa:
- 1 bowl lotus seeds
- 2 tsp ghee
- 1/2 cup milkmaid / sugar according to ur taste
- 1 tbsp desiccated cocunut
- 2 cup milk
- 1 tsp chopped almonds
- 5-6 chopped cashews
- 6-7 raisins
- 1 tsp rose water (optional)
Steps to make Lotus Seeds Flour Halwa
- Heat ghee in a pan, add lotus seeds and roast until it's crispy. Allow it rest and transfer into mixie jar and blend into a fine powder.
- Boil milk in a pan, add lotus seeds flour, and mix nicely. Once it comes to slightly thick consistency, add milkmaid and desiccated coconut powder and keep mixing it.
- Add almonds, cashew nut, raisins and mix it well cook for 5 minnutes switch off the flame, add rose water and mix it.
- Lotus Seeds Flour halwa is ready, garnish it with some chopped dry fruits and ready to serve.
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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Lotus Seeds Flour Halwa. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
