Recipe of Speedy Karachi halwa / Bombay Karachi halwa
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Karachi halwa / Bombay Karachi halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Karachi halwa / Bombay Karachi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi halwa / Bombay Karachi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karachi halwa / Bombay Karachi halwa is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karachi halwa / Bombay Karachi halwa estimated approx 1 hr.
To get started with this particular recipe, we must first prepare a few components. You can cook Karachi halwa / Bombay Karachi halwa using 9 ingredients and 7 steps. Here is how you cook it.
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Halwa - soft and melts in the mouth is Karachi halwa also known as Bombay halwa.
Ingredients and spices that need to be Get to make Karachi halwa / Bombay Karachi halwa:
- 1/4 cup cornflour
- 1/2 cup sugar
- 1 cup water
- 1/2 tsp ghee
- Pinch Kesari food color
- 4 broken kaju pieces
- 4 badam chopped
- For Garnishing
- pieces Kaju
Steps to make Karachi halwa / Bombay Karachi halwa
- Firstly in a bowl, take cornflour, sugar, and water. Mix well, till sugar dissolves. So that there are no lumps. Adjust sugar as per your taste.
- Now take a pan and add the Cornflour water prepared, switch on flame. Keep the flame low. Stir it occasionally.
- Continue to stir. Till mixture thickens. You can see it will turn transparent mixture.
- At this stage, add ghee, kesari food color, kaju and badam pieces. Mix well.
- Cornflour mixture will look similarly like jelly formation and glossy look. When a take a mixture in spoon and you drop it, it will fall at once. So it means halwa is cooked. Switch off flame.
- Grease a plate with oil. Transfer the halwa mixture into plate. Sprinkle some chopped nuts and level it up. Resting time 30 mins or Allow it to set completely.
- Finally cut Karachi halwa into pieces.
While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without having to accomplish too much heavy cooking at the practice.
So that's going to wrap it up with this exceptional food Recipe of Homemade Karachi halwa / Bombay Karachi halwa. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!