Recipe of Speedy Halwa Poori
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Halwa Poori. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halwa Poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa Poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa Poori is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa Poori estimated approx 45 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Halwa Poori using 26 ingredients and 7 steps. Here is how you can achieve that.
#cookwithhuma
Ingredients and spices that need to be Get to make Halwa Poori:
- Aaloo bhaji :-
- 2 large potatoes
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp kalonji
- 1 tsp salt
- 1 tsp red chilli flakes
- 1/2 tsp turmeric
- 2 tbsp oil
- 1/4 tsp yellow food colour
- 1 tsp cornflour
- 4 tbsp water
- Poori :-
- 2 cups patent flour
- 1 tbsp oil
- 1 tbsp yogurt
- 1/2 tsp salt
- Lukewarm water as required
- Sooji halwa :-
- 1/2 cup semolina
- 1/2 cup ghee
- 2 cardamoms
- 2 cups water
- 1 cup sugar
- 1/2 pinch baking soda
- 1 pinch yellow food colour
Steps to make Halwa Poori
- Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered.
- Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving.
- Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done.
- Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame.
- Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready.
- Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame.
- Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍
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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Halwa Poori. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
