Recipe of Speedy Gajar ka halwa
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Gajar ka halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg carrot grated
- 2 ltr milk boiled
- 1/2 kg sugar
- 250 gm mawa
- as needed Dry fruits
- as needed Ghee
Steps to make Gajar ka halwa
- In a Kadhai combine milk & carrots on a low to medium flame bring the whole mixture to boil and then simmer while the mixture is simmering on a low flame keep on stirring in between when both r reduced & evaporated at least 75% add the ghee & sugar do keep stirring the gajar halwa in between.
- Towards the end add dry fruits and mawa.
- Serve gajar halwa hot warm or u can also serve it cold
While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking through the process.
So that is going to wrap this up for this special food Recipe of Homemade Gajar ka halwa. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!