Recipe of Speedy Chana dal halwa

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Chana dal halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal halwa estimated approx 2 hrs.

To begin with this particular recipe, we have to prepare a few components. You can have Chana dal halwa using 7 ingredients and 3 steps. Here is how you cook it.

#goldenapron

Chane ke dal ka halwa is my favourite since my childhood. It's usually prepared on the occasion of shab-e-barat in our house... and now it's's my son's favourite too. Made with boiled chana dal which is ground and then cooked in sugar and ghee. Awesome taste... awesome flavour.. must try

Ingredients and spices that need to be Get to make Chana dal halwa:

1. 500 gm chana dal
2. 600 gm sugar
3. 400 gm ghee
4. 2 cups milk
5. 1 cup chopped dry fruits
6. 1 badi elaichi
7. 2 cloves

Instructions to make Chana dal halwa

1. Wash and boil the chana dal in a pot with enough water just above the dal level. Once boiled dry on high flame to reduce the water. Cool and grind to a fine texture. Check pic for reference.
2. Heat 1 cup ghee in a kadhai add badi elaichi and long in it. Then add the ground dal to it. Roast on high flame for 5 mins. Then add 1 cup sugar at a time. Mix well. Keep adding ghee and sugar in small quantities. And keep stiring continuously. Chana dal halwa has a tandency to get burnt from below. So keep a check.
3. Add milk when it becomes difficult to stir... this wl loosen the texture of the halwa. Cook for about 30 mins. U wl start getting nice aroma and colour. Then add the chopped dry fruits and mix well. Serve in small bowls and varnish with chopped pistas.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Chana dal halwa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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