Recipe of Speedy Caramel Laddoo
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Caramel Laddoo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramel Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Caramel Laddoo using 5 ingredients and 6 steps. Here is how you can achieve that.
#5ing
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Ingredients and spices that need to be Make ready to make Caramel Laddoo:
- 250 grms Khoya
- 1 tbsp Ghee
- 2 tbsp Caramel syrup
- 1 tsp Cardamom powder
- 1 tbsp Fine sugar
Steps to make Caramel Laddoo
- Fry the khoya in ghee till golden brown
- Add cardamom powder
- Add Caramel syrup and mix well
- When the ghee starts to leave the pan, close the stove and let it cool. Once cool take a small portion and roll into a laddoo. Apply some ghee on the palms before rolling
- Roll the laddoos in the sugar just to coat them
- Instant and yummy dessert is ready.They taste just like mathura ke pede
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Caramel Laddoo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!