Recipe of Speedy Besan barfi

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Besan barfi. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Besan barfi using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Besan barfi:

1. 500 GM besan/gram flour
2. 8 tsp ghee
3. 250 gm sugar
4. 200 gm milk
5. 1 chandi vark
6. as needed Chopped dry fruits (as needed)
7. as needed Water (as needed)

Steps to make Besan barfi

1. Take a pan and put desi ghee in it and heat it.
2. Put besan and milk roast it till it changes it's colour to dark brown.
3. Take another pan and put sugar and water in it and heat it. Till it becomes chaashni(syrup).
4. Mix chaashni in besan and put chopped dry fruits in it.
5. Rest it to be cool and after it becomes cool cut it in to as needed pieces and decorate it with chandi vark.
6. Now besan barfi is ready to serve.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Besan barfi. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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