Recipe of Quick Lauki ka halwa
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Lauki ka halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ka halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki ka halwa estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Lauki ka halwa using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Lauki ka halwa:
- 1/2 kg Lauki
- 150 gram mawa
- 25 gram Almond
- 25 gram cashew
- 50 gram raisins
- 250 gram sugar
- 100 gram ghee
- 8-10 pcs cardamom
- 1 piece silver tawak
Instructions to make Lauki ka halwa
- The top of the Lauki take the Lauki out, Then it's water well Take the Lauki out take out the water of Lauki heat the ghee in the pan and put the Lauki in it and fry it well mix the sugar and also mix mawa,almond,cashew, raisins, sugar,cardamom, Cardamom powder.
- Put on top silver plate.
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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Lauki ka halwa. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!