Recipe of Quick Jalebi

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Jalebi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Jalebi using 19 ingredients and 6 steps. Here is how you cook that.

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#goldenapron3
Jalebi is one of the most popular dessert accross india. Today m going to share 2 ways to make crispy juicy jalebi must try this recipe and comments us
1. Traditional method by fermenting batter.
2.Instant version without fermentation

Ingredients and spices that need to be Make ready to make Jalebi:

1. For fermenting batter:
2. 1 cup maida
3. 1/2 cup curd
4. 1/2 cup water
5. Pinch colour yellow/ orange
6. For instant jalebi-
7. 1 cup maida
8. 2 tsp ghee
9. 2 tbsp eno
10. 1 cup water
11. Sugar syrup:
12. 2 cup sugar
13. 1 cup water
14. strands Kesar
15. 1 tsp cardamom powder
16. Pinch food colour yellow /orange
17. 1 tbsp lemon juice
18. Oil or ghee
19. Need 1 sauce bottle or zip lock bag

Steps to make Jalebi

1. For making sugar syrup add sugar in a vessel add water and boil in medium flame till until it reaches 1 string. Check it between ur thumb and finger.you can see a single string. Pour lemon juice cardamom powder and saffron
2. In instant jalebi- add a bowl add maida ghee eno and water and mix it will hand. Mix it every thing in a lump free batter.and flowing consistency.if nedd add water it should beat the batter in one direction circular motion for r minutes. Batter should be smooth
3. For fermentation- take a bowl add curd and water according to given measurements and mix it with ur hand continuously in flowing ing consistency without lumps.cover and fermant for 12 to 24 hours.next day batter will get mild sour flavour.it will not rise up but u can see tiny bubbles on it
4. Heat ghee or oil for jalebi to fry. If using oil add 2 tbsp of ghee to enhance flavour.add soda and mix it wel. Now add batter in a bottle or bag and check oil it should get heat.add one drop of jalebi and check immediately it should come up. Squeeze the batter in circular motion starting from centre to outside.
5. While jalebi is getting fried check sugar syrup it should be warm and crystallized. Once jalebi fried add directly in sugar syrup for 2 mins. Remove to a plate serve hot.
6. Jalebi can serve with rabri and samosa. Must try my recipe and share your opinion.

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to accomplish too much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Jalebi. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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