Recipe of Quick Carrot halwa
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Carrot halwa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Carrot halwa using 7 ingredients and 3 steps. Here is how you cook it.
Carrot halwa is a very popular and tasty delicacy.
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Ingredients and spices that need to be Prepare to make Carrot halwa:
- 2 cups grated carrot
- 1 cup full cream milk
- 1/2 cup condensed milk
- 1/4 cup sugar
- 1/2 teaspoon cardamom powder
- as required chopped dry fruits
- 5-6 tablespoons ghee
Steps to make Carrot halwa
- Heat ghee in a heavy bottom pan. Add grated carrot and fry a little while.
- Add milk, sugar and condensed milk. Cook at low flame till it cooked and get thickened.
- Switch off the flame. Add cardamom powder. Garnish with chopped dry fruits. Tasty carrot halwa is ready.
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So that is going to wrap it up for this special food Recipe of Quick Carrot halwa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
