Recipe of Quick Besan aur sooji ka halwa #Foodies&Friends

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Besan aur sooji ka halwa #Foodies&Friends. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Besan aur sooji ka halwa #Foodies&Friends, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan aur sooji ka halwa #Foodies&Friends delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Besan aur sooji ka halwa #Foodies&Friends using 11 ingredients and 8 steps. Here is how you can achieve that.

#ramadankitayari
Halwas are easy and delicious desserts, that have a pudding like texture. They can be made with all kind of ingredients, from lentil and veggies to fruits and also with grains. Today I'm sharing here besan aur sooji halwa (gram flour and semolina halwa) .It is very popular recipe, though in many families they made it with different styles. Here is my version of halwa. ♥️

Ingredients and spices that need to be Get to make Besan aur sooji ka halwa #Foodies&Friends:

1. 4 Serving
2. Gram flour (besan) 2 cups
3. 1/4 cup Semolina (sooji)
4. 1 cup Desi ghee
5. 1/2 cup Khoya
6. 1 cup milk
7. 6 tbsp desiccated coconut
8. 4-6 green cardamom pods
9. 20-25 almonds
10. 1/2 cup sugar
11. 1/2 cup water

Instructions to make Besan aur sooji ka halwa #Foodies&Friends

1. Boil almond and peel them, chopped them, then in 1 tsp desi ghee or butter roast them.
2. Prepare all ingredients on counter top. As I mentioned i used in this recipe semolina and coconut, it will gives it divine taste ♥️ And cooking this halwa in desi ghee makes it more appealing. Khoya makes it royal.
3. We start this recipe with roasting gram flour and semolina. Roasting them gives halwa nutty taste. Heat up desi ghee in deep pan and add gram flour.
4. Add semolina also with gram flour, and start roasting. When aroma comes out add desiccated coconut and again roasting until it begins to turn a very light golden colour.
5. While roasting, in a separate pan add sugar and water with green cardamoms and let it boil to sugar dissolve.
6. When it comes to grainy texture, add sugar syrup. U have to be very careful, and mix it quickly to prevent lumps. Now add lukewarm milk and mix again.
7. Add khoya, khoya should be on room temperature, mix well then add chopped almonds, mix mix and mix it, when halwa leaves the pan wall, dish out and garnish with more nuts.
8. Ready to serve. Seving hot makes it more appealing. Present it in your favourite style. ♥️

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Besan aur sooji ka halwa #Foodies&Friends. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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