Recipe of Quick Atta halwa
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Atta halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Atta halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Atta halwa using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Atta halwa:
- 1 cup atta (wheat flour)
- 1 cup ghee
- 1 cup sugar
- 3 cups water
- as needed Few cashews, sliced almonds and raisins
Steps to make Atta halwa
- In a heavy bottomed vessel heat 1 cup of ghee.
- Add few raisins, cashews and sliced almonds to it and saute for few seconds.
- Now add a cup of wheat flour and mix well without forming any lumps.
- Continuously stir the flour until it turns aromat. After 15 mins it will turn brown. Now switch off the stove.
- Now take a cup of sugar and 3 cups of water and dissolve the sugar. Heat this mixture till it comes to boil.
- Now add this hot sugar syrup to the wheat mixture slowly and stir continuously. Keep the stove in a low flame.
- Keep stirring continuously, till the wheat flour absorbs the water and the ghee leaves out.
Add a pinch of cardamom powder and mix well.
Tasty wheat halwa is ready.
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