Recipe of Perfect Pinni (Gond ke laddoo)
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Pinni (Gond ke laddoo). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pinni (Gond ke laddoo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinni (Gond ke laddoo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Pinni (Gond ke laddoo) using 7 ingredients and 8 steps. Here is how you can achieve that.
#winter
Ingredients and spices that need to be Prepare to make Pinni (Gond ke laddoo):
- 1 kg wheat flour
- 1 kg desi ghee
- 1/2 kg sugar powder
- 150 gm Gond
- 150 gm khaskhas
- As needed Dry coconut grated
- As needed Cashews almonds grated & garnishing
Instructions to make Pinni (Gond ke laddoo)
- Take a pan and heat the desi ghee
- Put the wheat flour and saute it until the brown on low flame
- Grind the Gond and khaskhas in the mixer
- Put the grind Gond in the pan and cook it well
- Now put the grind khaskhas and grated dry coconut in the pan and cook it for 5 minutes
- Now put the sugar powder and grated kaju, badam and cook it well
- Now put off the gas let them for sometime
- Now make the laddoos and garnish with kaju, badam
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Pinni (Gond ke laddoo). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!