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Recipe of Perfect Mughlai Chicken halwa

Written By Monday, August 22, 2022

Mughlai Chicken halwa

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Mughlai Chicken halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mughlai Chicken halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai Chicken halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughlai Chicken halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Mughlai Chicken halwa using 9 ingredients and 8 steps. Here is how you can achieve it.

#tricolorpost1 Lost Recipe : Mughalai Chicken halwa

Ingredients and spices that need to be Get to make Mughlai Chicken halwa:

  1. 200 gm boneless chicken
  2. 1 litre milk
  3. 1 betel leaf
  4. 1 tsp kewra water
  5. 2 cup or to taste sugar
  6. 1/2 cup chopped nuts
  7. 3 tsp ghee
  8. 1 pinch Edible colour (green, orange)
  9. 1 drop edible attar / essence

Instructions to make Mughlai Chicken halwa

  1. Wash the Heat milk in a wok and bring it to boil. Add betel leaf and boil for 1 minute.
  2. Meanwhile wash the chicken under water thrice and transfer it into the milk. Add kewra water and Let it simmer on low flame till the milk reduces to half. The betel leaf removes raw smell of chicken.
  3. Now pass the chicken from mixer 2 3 times until it is so smooth.
  4. Take another wok and add some ghee. Add mince chicken and let the ghee separate.
  5. Add sugar and chopped nuts. Divide the halwa in 3 portions and add green colour in one while orange in other portion. Keep one portion white.
  6. Grease a small bowl and layer the tricolor halwa one after other. Following orange at the base, white in the middle and green on top.
  7. Take essense in a cotton ball and put it on halwa. Cover it for a minute so that the fragrance is absorbed properly.
  8. Demould it and decorate with edible flowers and nuts.

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So that's going to wrap this up for this special food Recipe of Award-winning Mughlai Chicken halwa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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