Recipe of Perfect Kesariya Badam ka Halwa
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Ultimate Kesariya Badam ka Halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kesariya Badam ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya Badam ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kesariya Badam ka Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kesariya Badam ka Halwa estimated approx 6 hours 20 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Kesariya Badam ka Halwa using 11 ingredients and 7 steps. Here is how you can achieve that.
#shivratri
Kesariya badam halwa is a power packed delicacy which can be relished any time during fasts. It is delicious and healthy and keeps the energy levels going well.
In winters it can be consumed and also given to children for brain power
and good health.
Ingredients and spices that need to be Get to make Kesariya Badam ka Halwa:
- 250 grams Almonds
- 50 grams Melon seeds/kharbuje ke beej
- 1 cup Sugar
- 1 tablespoon Ghee
- 1 cup Milk
- 1/2 teaspoon Cardamom powder
- 12-15 Saffron strands
- 1 teaspoon milk for soaking and crushing saffron
- For garnishing:
- 6-8 almonds chopped finely
- 1 tablespoon cashews, almonds, walnuts, raisins and saffron strands for garnishing
Steps to make Kesariya Badam ka Halwa
- Soak the almonds in water for six to seven hours or overnight.
- Remove the skin in the morning and grind the almonds and melon seeds finely in a blender.
- Heat the ghee in a heavy bottomed pan and add the almond paste and keep stirring on a low flame until light brown colour is achieved and you get the aroma.
- Add the milk and sugar and cook on a low flame stirring continuously, for a few minutes until the sugar dissolves.
- In a small bowl mix 7 -8 saffron strands and 1 teaspoon milk and crush them to get saffron flavoured milk.
- Add this to halwa, stir thoroughly, add chopped almonds and cardamom powder, and mix.
- Do the plating and garnish with cashews, almonds, raisins, walnuts and saffron strands
Serve hot.
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So that's going to wrap it up for this special food Recipe of Ultimate Kesariya Badam ka Halwa. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!