Recipe of Perfect Chana daal halwa
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Chana daal halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chana daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Chana daal halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Chana daal halwa:
- 1 cup chana daal
- 1 cup sugar
- 2 cup milk
- 100 g ghee
- 5-6 Chopped Cashews
- 5-6 Chopped Almonds
- as needed Raisins
- as needed Grated coconut
Instructions to make Chana daal halwa
- Soaked chana daal overnight.. Then make a smooth paste in mixer..
- Take a pan..add ghee then add chana daal and keep on stirring till ghee separates from chana daal paste..
- Once ghee separates add sugar, milk and mix until sugar melts then add cashew, almond and raisins..mix and cook 1 - 2 mins..
- Garnish with cashew, almond, raisins and grated coconut..
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