Recipe of Perfect Badam Halwa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Award-winning Badam Halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

When it comes to cooking, it is crucial to keep in mind that every one started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning which needs to be completed in order to be a prolific cook and there is always room for improvement. Not only can you need to begin with the basics in terms of cooking but you almost should begin again if learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

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Many things affect the quality of taste from Badam Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Badam Halwa is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Badam Halwa estimated approx 20 Minutes.

To begin with this recipe, we have to first prepare a few components. You can have Badam Halwa using 6 ingredients and 7 steps. Here is how you cook it.

Thanks to the CookPad Team for giving me an Opportunity to Post My Recipe Here!! Thank You so much Mam!!

#ilovecooking
#3minutes_videos_
#GA4
#week5
#feast
#navratri
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Ingredients and spices that need to be Make ready to make Badam Halwa:

1. 250 grams Badam
2. 250 ml Milk
3. 250 grams Sugar
4. strands Few saffron
5. 1 Pinch Salt
6. 150 Grams Ghee

Steps to make Badam Halwa

1. At First, make the Badam to get boiled with Water for 15 Minutes. After that, Remove all the Outer Part of the Badam
2. Then Add the Badam into the Mixie Jar and Add some Milk to it and Grind it well
3. Then Add the Remaining Milk in a Pan and Add the Badam Paste with it and Mix them well
4. Then Add the Ghee with it and Mix Well
5. After that, Add the Saffron to it and Mix them well
6. Then Add the Sugar and if Necessary, Add some Extra Ghee to it and Mix well and after 15 Minutes of Mixing, our Badam Halwa is Ready to Serve Now!!
7. Thanks to the CookPad Team for giving me an Opportunity to Post My Recipe Here!! Thank You so much Mam!!
   #ilovecooking
   #3minutes_videos_
   #GA4
   #week5
   #feast
   #navratri
   #Cookpadturns4

It's those tiny measures that you take towards your aim of cooking healthy foods for the family which may matter far more than any creature leap. Before you understand it you may find that you have more energy and a much better sense of general wellbeing than you'd have envisioned before changing your eating habits. If that is not sufficient to encourage you however, you could check out the excuse to shop for new clothes once you drop a size or two.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Badam Halwa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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