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Recipe of Homemade Tricolour Suji Halwa

Written By Monday, August 22, 2022

Tricolour Suji Halwa

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Tricolour Suji Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tricolour Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour Suji Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolour Suji Halwa estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tricolour Suji Halwa using 7 ingredients and 3 steps. Here is how you cook it.

#tricolour post2

Ingredients and spices that need to be Prepare to make Tricolour Suji Halwa:

  1. 2/3-1 cup ghee
  2. 1/4 cup raisins/cashews [optional]
  3. 1 1/3 cup sugar
  4. 1 cup suji
  5. 3 cups water/milk, as per preference
  6. 3-4 drops orange colour
  7. 3-4 drops green colour

Steps to make Tricolour Suji Halwa

  1. Divide the water/milk mixture into 3 parts, colour 2 of them orange and green respectively. Leave one plain. Keep the orange and green mixtures in wide pans, they will go on the stove later.In a kadai [wok shaped pan], over medium hear, dry roast the suji for about 5 minutes to bring out the flavor. Constantly stir throughout the halva process, otherwise it will burn.Add the ghee, and let it brown, about 15 minutes.
  2. Add in the raisins and cashews or whatever else you choose, cook for a minute.Reduce the heat to slow, mix in the sugar, and immediately divide into 3 parts, add one each to the orange and green liquid containing pans. Add the plain water/milk mixture to the remaining part.According to your desired order of layering, decide the order of semolina mixtures to be cooked. Since I would invert the pan later, I chose orange first.
  3. Cook the orange mixture until it thickens, and leaves the sides of the pan. Layer onto a prepared pan, or ring mould while hot, it will be easiest to handle.Now cook the white mixture and then green mixture until ready, layer them both while hot, packing well, and then invert the entire thing. The halva has enough ghee that it will come out easily, and if you pack it well enough, it won't crumble either. When refrigerated, it will look like above, when hot, it will be crumbly, and delicious😋

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So that's going to wrap this up with this special food Steps to Make Perfect Tricolour Suji Halwa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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