Recipe of Homemade Suji halwa with poori
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Suji halwa with poori. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji halwa with poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa with poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Suji halwa with poori using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Suji halwa with poori:
- 1 cup all purpose flour
- 1/2 cup suji
- 1 handful cashew,almonds
- 1 cup milk
- To taste sugar
- As needed Desi ghee
- 1 tsp ajwain
Steps to make Suji halwa with poori
- Dry roast the semolina
- Add ghee roast it a while
- Add milk and nuts mix
- Add sugar mix well and remove into bowl
- Knead a soft dough with flour salt,ajwain,oil and water
- Take small position of the dough and roll into round shape with a rolling pin
- Fry the poori and serve with halwa
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So that is going to wrap this up with this special food Recipe of Homemade Suji halwa with poori. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!