Recipe of Homemade Jalebi (Indian Snack)
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Homemade Jalebi (Indian Snack). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jalebi (Indian Snack), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi (Indian Snack) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Jalebi (Indian Snack) using 9 ingredients and 9 steps. Here is how you cook that.
#teamcontest #TeamEasterSpecial #appetizer #eastertheme jalebi are a crunchy indian snack that is served as a snack. Add this to your easter celebrations and you will love them
Ingredients and spices that need to be Take to make Jalebi (Indian Snack):
- 1 cup flour
- Pinch salt
- Pinch baking powder
- Orange food color
- sugar syrup
- 2 cups sugar
- 1 cup water
- 1 lemon juice
- Orange food color
Instructions to make Jalebi (Indian Snack)
- Add water and sugar to pan, let boil, add in lemon juice and orange food color. Cook until mixture is syrupy. Set aside
- Add flour to bowl. Add in pinch salt, pinch baking powder and orange food color
- Add water and whisk until you get smooth mixture
- Pour mixture in tomato sauce bottle
- Squeeze batter into oil making spiral movements, starting from inside out
- Set aside and fry until batter finished
- Dip jalebi in sugar syrup both sides
- Crunchy jalebi ready to be eaten
- Serve plain or milk
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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Jalebi (Indian Snack). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!