Recipe of Homemade Carrot halwa
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Award-winning Carrot halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
Carrot Halwa is a delicious Indian dessert made of milk, carrots and sugar. #abantiskitchen
Ingredients and spices that need to be Make ready to make Carrot halwa:
- 4 cups grated carrots
- 4 cups whole milk
- 1 cup sugar
- 15 cashews
- 1/4 cup sliced almonds
- 1/4 cup raisins
- 4 tbsp ghee
- 1/2 tsp cardomom powder
Instructions to make Carrot halwa
- Clean the carrots, peel and grate.
- Take a heavy bottomed pan and add 1tbsp of ghee. Add the nuts to it and fry. Remove half of the nuts and keep aside.
- Add the grated carrots to it and saute it till soft. Now add the milk and heat it in low flame. Keep stirring so that it doesn't get burnt. This will take lots of time.
- After 3/4 of the milk is evaporated, add a cup of sugar and mix well. Cook and keep stirring till the milk is evaporated.
- Now add the remaining ghee and cardomom powder and mix well. Garnish with the remaining nuts. Tasty carrot halwa is ready.
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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Carrot halwa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!