Recipe of Homemade Carrot halwa
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Carrot halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Carrot halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Carrot halwa:
- 500 gms carrot
- 2-3 tsp ghee
- 150 grams Sugar
- 50 grams khoya(milk mava)
- as required Almonds - Pistachios slice
Instructions to make Carrot halwa
- First clean the carrots and scrape them.
- Now, put ghee in a pan and fry the carrots in it for 4 to 5 minutes. Now add sugar and mix well.
- After the sugar is burned, add khoya(milk mava) and mix it well for 5 minutes. Now turn off the gas after the carrots have softened.
- Then add sliced almond-pistachio and serve hot.
- So the carrot halwa is ready.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Carrot halwa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
