Recipe of Homemade Carrot Halwa and Sago Pista Kheer Trifle Pudding

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Carrot Halwa and Sago Pista Kheer Trifle Pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking healthy meals for the own families, there is definitely some degree of dissention among the ranks. The good thing is there are recipes which have become healthy but also the healthy nature of these recipes is somewhat disguised. What they do not know in such instances shouldn't bring harm their manner (out of allergies, which will not be ignored).

The same is true for lunches once we often resort to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these ideas won't only allow you to get off to a fantastic beginning for ending the lunch rut most of us seem to find ourselves in at any point or another but also to use new things on your very own.

The fantastic news is that after you've learned the fundamentals of cooking it's improbable that you will ever need to displace them. This means you could always buildup and expand your own cooking skills. Since you know new recipes and improve your culinary abilities and talents you will realize that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Carrot Halwa and Sago Pista Kheer Trifle Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa and Sago Pista Kheer Trifle Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Carrot Halwa and Sago Pista Kheer Trifle Pudding using 16 ingredients and 3 steps. Here is how you can achieve it.

#dusshera

Ingredients and spices that need to be Prepare to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:

1. For Carrot Halwa
2. 1 cup Grated Carrot
3. 4 tbsp Ghee
4. 1/4 cup Malai
5. 1/2 cup Grated Khoya
6. 1/2 cup Sugar
7. 1/4 tsp Elaichi Powder
8. as needed Badam and Pista for Garnishing
9. For Sago Kheer
10. 1/4 cup Sago
11. 2 1/2 cup Milk
12. 4 tbsp Sugar
13. 1/4 tsp Elaichi Powder
14. 3 tbsp Pista Powder
15. 2 tbsp Fresh Cream
16. 1/4 cup Milk

Instructions to make Carrot Halwa and Sago Pista Kheer Trifle Pudding

1. Take 1 cup of Grated Carrot and add 4 tbsp Gheeand roast in a heavy bottom Pan for 10 minutes.Now add 1/4 cup Malai and Stir it for 10 minutes.Now add 1/2 Cup Grated Khoya (optional).Stir it nicely and cook on a fast gas for 10 minutes.Add 1/2 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.Add 1/4 tsp Elaichi Powder and Garnish with Badam and Pista.
2. For Sago Pista Kheer Soak 1/4 Cup Sago for 3 hours in water.Now take a heavy bottom pot and add 2 1/2 Cup Milk and boil after add 4 tbsp Sugar and once it starts to boil,add the soaked Sago.Stir so that it doesn't stick to the pot.Once it starts to thicken,add 1/4 tsp Elaichi Powder and remove from this about 6 tbsp Of Sago Pista.Now in the remaining sago Kheer add 3 tbsp Pista Powder and then add about 2 tbsp Fresh Cream and if there isn't fresh cream add about 1/4 Cup Milk cook till thick
3. Let the Kheer cool down.Take a serving glass and place 3-4 tbsp of Carrot Halwa on your serving glass.Amount may vary as per size of serving glass.On top of the Gajar Halwa layer,put a Pista Kheer layer.Make this layer thick.Now on top of this Pista Kheer top off with plain Sago Kheer.Garnish with Grated Pista and Rose Petals and then let it cool down for a while in the fridge.Serve chilled.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Recipe of Ultimate Carrot Halwa and Sago Pista Kheer Trifle Pudding. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post