Recipe of Favorite Rava halwa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Rava halwa. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rava halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava halwa estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Rava halwa using 5 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Rava halwa:

1. 250 gms Rava
2. 250 gms Pure Ghee
3. 5-6 Badam pista chopped
4. 6-7 Kishmish
5. Sugar as per taste

Instructions to make Rava halwa

1. Roast rava
2. Add ghee in a pan add kishmis and dry fruits add roasted rava cook until it turns golden brown. Add sugar suate
3. Add lukewarm water. Stir. Add 1 cup lukewarm milk stir.
4. Cover the vessel cook until it leaves ghee.
5. Serve hot

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Rava halwa. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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