Recipe of Favorite Mango Halwa

Mango Halwa

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Mango Halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Halwa estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mango Halwa using 8 ingredients and 7 steps. Here is how you can achieve that.

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Mango is the king of fruits!
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Ingredients and spices that need to be Get to make Mango Halwa:

  1. 1 bowl mango pulp
  2. 1 bowl sooji
  3. 1 1/2 cup milk
  4. 1 tsp cardamom nutmeg powder
  5. 3 tsp desi ghee
  6. As needed Dryfruits
  7. 10 saffron Strands soaked in half cup of milk
  8. 3/4 bowl sugar

Instructions to make Mango Halwa

  1. Collect all ingredients
  2. Heat ghee on medium flame add Suji, mix well,saute on slow flame till aroma spreads
  3. Now add milk mix well
  4. Now add mango pulp mix well
  5. Now add sugar and mix well
  6. Add saffron, cardamom nutmeg powder mix well,cook on slow flame till it leaves the pan
  7. Now serve hot by adding Dryfruits on top.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Mango Halwa. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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