Recipe of Favorite Gajjar ka halwa with shahi tudka fusion recipe
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Award-winning Gajjar ka halwa with shahi tudka fusion recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajjar ka halwa with shahi tudka fusion recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajjar ka halwa with shahi tudka fusion recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gajjar ka halwa with shahi tudka fusion recipe using 16 ingredients and 10 steps. Here is how you can achieve it.
#pakistankameetha
Mene gajjar ka halwa banaya phr mene socha kuch tu differnt hona chaahye. Already shahi tudka ka milk para hoa tha. Mene uss s yeh recipe create ki. Khiya milk or or gajjar halwa combination. Devine hai. Do try this recipe
Ingredients and spices that need to be Get to make Gajjar ka halwa with shahi tudka fusion recipe:
- 2 kg Gajjar
- 1/2 cup Dry milk
- 1 cup Sugar
- 2 tsp Desi ghee
- 2 Cardemom
- Shahi tukra
- 1/2 kg Milk
- 1 cup Sugar
- 1/2 cup Cream
- 10 Almonds
- 10 Pistachio
- 1/2 cup Dry milk
- 6 pieces Bread
- Syrup
- 1 cup Sugar
- 1/2 cup Water
Steps to make Gajjar ka halwa with shahi tudka fusion recipe
- First gajjar ka halwa : grade carrots. Than cook it on low flame. When all water dries out. Than put sugar in it. Cook it without lid for 15 minutes. When all sugar water dries out. Than put ghee and cardemom. Cook for 1 minute.
- Add dry milk in the last. Mix well. Halwa is ready
- Shahi tukra : take bread cut it triangles fry in oil. And also cut into round shape.
- Sugar serup: 1 cup sugar 1/2 cup water. Cook until it become thick
- Rabri: take 1/2 kg milk. Boil. Add sugar cook for 15 minutes until it reduce. Now add cream and dry milk as well. Add pistachio and almonds powder in it. Milk will thick and changes it's colour. Rabri is ready.
- Decoration: it's up to u. How u will decorate bith recipes. I show u in the pic. 1 : put round bread put rabri. Than put gajjar halwa on it.
- 2.decoration. Take round shape bread put rabri than put gajjar halwa. Agian bread. Than rabri than gajjar halwa. Same goes 3rd step. Now at the top drizzles rabri. Tower is ready
- 3rd decoration : take small glass or cup. First put gajjar halwa. Than rabri than gajjar halwa than bread triangles.
- All done. It serves 5 to 6 person or more.
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So that's going to wrap this up for this special food Recipe of Quick Gajjar ka halwa with shahi tudka fusion recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!