Recipe of Award-winning Sooji ka halwa
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Sooji ka halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sooji ka halwa estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Sooji ka halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Sooji ka halwa:
- 1 Cup sooji
- 1 Cup Desi Ghee
- 1 Cup Sugar
- 2 Cup Milk
- 1 Cup Water
Instructions to make Sooji ka halwa
- Heat ghee in a kadhai, add suji and roast it till it turns golden brown. Meanwhile boil milk and water.
- Add the boiled mixture to the kadhai while continuously stirring it.
- Close it with a lid till it thickens. Add sugar and mix well. Let it cook for 5 mins.
- Hot and yummy halwa is ready to serve garnished with Dry fruits and saffron strands.
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So that is going to wrap this up with this special food Recipe of Award-winning Sooji ka halwa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
