Recipe of Award-winning Chickoo halwa
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Speedy Chickoo halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chickoo halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickoo halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chickoo halwa is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chickoo halwa estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chickoo halwa using 5 ingredients and 6 steps. Here is how you cook that.
#dussehra Chickoo Halwa is a Chickoo flavored mouth watering sweet dish prepared from grated Chiku fruit slices cooked with sugar, mava and spices like cardamom.
Ingredients and spices that need to be Get to make Chickoo halwa:
- 5 Chickoo
- 200 gms Mava
- 2 tablespoons Ghee
- 7 tablespoons Sugar
- 3-4 Cardamom pods
Steps to make Chickoo halwa
- Peel and mash the chickoo.
- Heat a pan add ghee and fry chickoo for 5 mins.
- Add the sugar, mix well and cook till the mixture becomes dry.
- Remove from the flame and add mava and mix well.
- Then pour into a dish and sprinkle cardamom powder.
- Serve and enjoy.
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