Recipe of Any-night-of-the-week Soji ka halwa
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Soji ka halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Soji ka halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
#pakistankameetha
Shab e miraj thi issliye huby nay bola soji ka halwa banao. Or yeh recipe s banaya. Huby ko buhat pasand aya.
Ingredients and spices that need to be Get to make Soji ka halwa:
- 3 cup Samolina
- 3 1/2 cup Sugar
- 6 cup Water
- 2 Elaichi
- 2 cup Ghee
- 1 tsp Zarda colour
Instructions to make Soji ka halwa
- First take ghee. Heat it
- Put samolina and cook untile it gets brown than add sugar and elaichi
- Cook 1 minute than add water. Cook for 5 minutes on slow flame.
- Add pista. Badam kaju and kishmish.
- Halwa is ready. Serves 10 people
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