Recipe of Any-night-of-the-week Shahi tukda rabdi with moong dal halwa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Shahi tukda rabdi with moong dal halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not a top priority from the lifestyles of every man, woman, or child on the planet. In reality, way too folks have made learning to cook important within their own lives. Which means that people often exist on convenience foods and boxed mixes rather than taking the time to prepare healthful food to our families and our own personal enjoyment.

The same holds true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these ideas won't only get you off to a excellent start for finishing the lunch rut all of us seem to find ourselves at at a certain time or another but and to test new things all on your own.

Cooking healthy isn't an overnight change; it is a life style change which should really be implemented one step at the same time. You do not have to get to your own kitchen and through every small thing which you deem'Bad' only work to never buy these items after they will have been used. Make wiser decisions when purchasing carbs for food preparation and also you will quickly realize that you've made an extremely important step in the process of integrating healthful cooking and eating customs in your dwelling.

Many things affect the quality of taste from Shahi tukda rabdi with moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi tukda rabdi with moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Shahi tukda rabdi with moong dal halwa using 15 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Shahi tukda rabdi with moong dal halwa:

1. To make moong dal halwa
2. 2 cups moong dal
3. 6 tbsp ghee
4. 2 tbsp rawa
5. 1-1/2 cup sugar
6. 1/2 cup kesar milk
7. Dry fruits- almond, cashews, pistas
8. To make instant rabdi
9. 3 cups milk
10. 1 tbsp bread crumbs
11. 1/2 tbsp milk powder
12. 2 tbsp condensed milk
13. To make bread slice round shape
14. 6 brown bread
15. 1 tsp ghee

Instructions to make Shahi tukda rabdi with moong dal halwa

1. Soak moong dal for 6 hrs. Then grind it. Now heat ghee.
2. Add the 2 tbsp rawa, cook till light brown. Now add moong dal. Keep mixing the dal. Add kesar to the milk.
3. Add the milk and keep mixing it well till milk gets absorbed. Add sugar. Mix well. Let the sugar dissolve. When it's done, add dry fruits. Moong dal halwa is ready.
4. Now take brown bread, cut it with the help of cookie cutter. Apply ghee on the tawa and roast the bread slices till brown and crispy.
5. Now to make instant rabdi, heat milk, add milk powder, bread crumbs and condensed milk. Allow it to thicken.
6. Ingredients to make rabdi. Bread crumbs, milk powder and condensed milk.
7. Now to serve, place the bread slice, then apply the rabdi, then again bread slice and then top it with moong dal halwa, garnished with pistas.

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your family without having to do too horribly much heavy cooking at the approach.

So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Shahi tukda rabdi with moong dal halwa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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