Recipe of Any-night-of-the-week Instant carrot halwa
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Instant carrot halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Instant carrot halwa using 8 ingredients and 8 steps. Here is how you cook it.
#winter
Carrot halwa is a traditional recipe in winters.
Ingredients and spices that need to be Make ready to make Instant carrot halwa:
- 1 cup carrot boiled
- 1/2 cup Mawa
- 1 big spoon roasted and grind sesame seeds
- 1 big spoon clarified butter
- 1 big spoon sugar
- 1 spoon elaichi powder
- 2 spoon chopped dry fruits which you like
- as needed Silver work for Garnish
Instructions to make Instant carrot halwa
- First mashed warm boiled carrot by hand.
- Take clarified butter in a kadai and roast boiled carrot.
- When carrot roast well then add Mawa.
- Now mix sugar.
- When halwa leaves the sides of kadai then and elaichi powder.
- Add roasted and grind sesame seeds.
- Now mix dry fruits also.
- Garnish with silver vark and serve hot.
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