Recipe of Any-night-of-the-week Gajra ka Halwa
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Gajra ka Halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajra ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajra ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Gajra ka Halwa using 6 ingredients and 5 steps. Here is how you cook that.
#PAKISTANKAMEETHA gajar ka Halwa Waooo winter is incomplete without gajar ka Halwa a traditional Metha of Pakistan desii Metha
Ingredients and spices that need to be Prepare to make Gajra ka Halwa:
- 1k carrots
- 1 ltr milk
- 1 cup oil
- 1 cup Sugar
- half cup khoya
- dry fruits (almond pistachio kajoo)1cup
Steps to make Gajra ka Halwa
- Add grated carrots In pan and cook on high flame for 5 min and
- Then add milk and cook on medium heat till milk dried Keep stirring In between
- Add one cup ghee and bhonifie now add sugar and mix until sugar dissolved
- Cook for 5 min now gajra ka Halwa is ready
- Add khoya and dry fruits
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So that's going to wrap it up for this special food Recipe of Homemade Gajra ka Halwa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!