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How to Prepare Super Quick Homemade Dates Halwa

Written By Wednesday, August 31, 2022

Dates Halwa

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Favorite Dates Halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dates Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Dates Halwa using 9 ingredients and 11 steps. Here is how you cook that.

#CookingWithDates
#Post-2

Ingredients and spices that need to be Prepare to make Dates Halwa:

  1. 500 gm Khajur
  2. 1 cup Chana dal
  3. 2 tbsp Chopped Almond
  4. 3 tbsp Chopped pistachio
  5. 2 tbsp Chopped kaju
  6. 3 tbsp Kishmish
  7. 1 ltr Milk
  8. 1 tsp Green cardamom
  9. 1/2 cup Ghee

Instructions to make Dates Halwa

  1. All ingredients of dates halwa.
  2. Seedless the dates.
  3. Griend the dates, and keep it aside.
  4. Chop the dryfruits.
  5. Wash and soak the chanadal more about 3hours. Heat a pan add milk, when milk boils then add chanadal and cook it on medium flem.
  6. Cooked chanadal and milk comes like pic. Consistency.
  7. Makes a paste of chanadal.
  8. Heat a pan add ghee and add the batter of chanadal. Stir it till it's becomes dry.
  9. Add the dates paste mix it well.
  10. When it's comes dry add cadamom powder. Mix it well.
  11. Dates halwa is ready. Garnish with dryfruits serve it cool cool. Very tasty.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Dates Halwa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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