How to Prepare Super Quick Homemade Instant vrat ki paneer jalebis
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Instant vrat ki paneer jalebis. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant vrat ki paneer jalebis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant vrat ki paneer jalebis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant vrat ki paneer jalebis is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant vrat ki paneer jalebis estimated approx 15 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Instant vrat ki paneer jalebis using 12 ingredients and 4 steps. Here is how you cook it.
Instant vrat ki paneer jalebis #shivratri,i tried this instant and brandnew paneer jalebis for#shivratri with singhada flour and paneer.taste was amazing and cooking level was easy. #shivratri
Ingredients and spices that need to be Take to make Instant vrat ki paneer jalebis:
- 50 g singhada flour
- 200 g. Cottage cheese, soft, preferably homemade
- 4 tsp curd;
- 1/4 tsp baking powder,
- a few drops of rose essence;
- a few strands of saffron;
- as needed oil or ghee for frying;
- For the sugar syrup-
- 200 g. Sugar,
- as needed few strands of saffron,
- 1 cup chopped cahewnuts,
- as needed silver virk and fresh rose petals
Steps to make Instant vrat ki paneer jalebis
- For the sugar syrup- Add enough water to sugar & bring to a boil. Keep stirring to obtain sugar syrup of one string consistency. Add saffron to the syrup. and keep aside.
- For the paneer jalebis
Mix the chesnut (singhada), flour, Cottage cheese, curd, 1/4 tsp baking powder, rose essence &. Add a little water (if needed) to mix to soft dough.
- Take small quantities of the dough and put it into a chakli or muruku mould and press into hot oil or ghee. Fry each to a golden colour.
- Remove from oil & put into the prepared sugar syrup. Remove the paneer jalebi when they are steeped in sugar syrup. Decorate with chopped cahewnuts,silver virk.Serve hot with fresh rose petals.Instant vrat ki paneer jalebis#shivratri are ready.
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So that is going to wrap it up for this exceptional food Steps to Make Quick Instant vrat ki paneer jalebis. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!