How to Prepare Speedy Suji halwa
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Suji halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji halwa estimated approx 20 mini.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Suji halwa using 6 ingredients and 1 steps. Here is how you can achieve that.
#GujaratiRecipes
Ingredients and spices that need to be Take to make Suji halwa:
- 250 grams Suji
- 150 gm Ghee
- 100 gram Sugar
- as needed Dryfruits pistachio, Almond Raisins
- 1 tsp elaichi powder
- 500 gram Milk
Instructions to make Suji halwa
- Heat a pan on the gas add ghee then add suji and roast on slow flame when it's change colour add milk stir it continuously after some times it's become thik now add sugar and stir constantly meanwhile add Elaichi powder and rasin some Dryfruits so ready to serve transfer to plate garnish with dryfruuits powder and Elaichi powder
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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Suji halwa. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!