How to Prepare Speedy 🔴♨🔴♨🔴Mango Halwa ♨🔴♨🔴♨🔴 #EidKiMeethas
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick 🔴♨🔴♨🔴Mango Halwa ♨🔴♨🔴♨🔴 #EidKiMeethas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have 🔴♨🔴♨🔴Mango Halwa ♨🔴♨🔴♨🔴 #EidKiMeethas using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make 🔴♨🔴♨🔴Mango Halwa ♨🔴♨🔴♨🔴 #EidKiMeethas:
- 1 cups suji/ semolina
- 1/2 cup ghee
- 1 stick Darchni
- 1 cup mango pulp
- 3 pice Green cardamom
- 1 cups hot water
- 1 cups sugar
- 1/2 cup pistachio,coconut,Raisins and almond for garnish
- 1 tsp cardamom (elaichi) powder
- 1 cup cubs cutting mango
Instructions to make 🔴♨🔴♨🔴Mango Halwa ♨🔴♨🔴♨🔴 #EidKiMeethas
- Heat the ghee in a pan, add the darchnistick,green cardamom and golden brown and add semolina and saute till it turns light brown.
- Add the mango pulp and cook on a medium flame for 2-3 minutes.Add the hot water and sugar.
- Stir continuously, no lumps remain and cook till the water is completely dried and the sugar is melted.
- Add the pistachios,coconut,Raisins, almond,cardamom powder and mix well and cook for 2 more minutes.Serve hot.now mango halwa ready
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