How to Prepare Perfect Chikoo Halwa
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Chikoo Halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chikoo Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikoo Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Chikoo Halwa using 7 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Chikoo Halwa:
- 1/2 kg chikoo
- 3 tablespoons ghee
- 2 tablespoons sugar
- 50 grams milk powder
- 50 grams mawa(optional)
- Few chopped dry fruits
- 150 ml milk
Steps to make Chikoo Halwa
- Firstly peel the chickoo and cut into small pieces.
- Put them into grinder and make a fine paste.
- Heat ghee in a wolk for 2 minutes. And add chikoo paste. Mix well and cook for 2 to 3 minutes.
- Now add milk mix well and hain cook it for 5 to 7 minutes by stirring continously.
- Once the mixture become slightly thick add sugar to it and agine cook it for 5 minutes.
- Now add milk powder,mawa and dry fruits to it. Mix well and again cook it by continuously stirring in between. Cook it until the mixture become thick completely.
- Chikoo halwa is ready. Garnish it with some dryfruits and serve hot.
While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the family without having to do too much heavy cooking through the process.
So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Chikoo Halwa. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!