How to Prepare Homemade Suji halwa (Rava)
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Suji halwa (Rava). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji halwa (Rava), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa (Rava) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji halwa (Rava) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Suji halwa (Rava) using 8 ingredients and 4 steps. Here is how you cook it.
Easy and best for sweet craving #goldenapron
Ingredients and spices that need to be Get to make Suji halwa (Rava):
- 1 bowl suji
- 4 table spoon sugar
- 1 cup milk
- 1 tablespoon dessicated coconut
- 1/2 bowl desi ghee
- Pinch cardamom powder
- as needed Orange colour (optional)
- as needed Dry fruits
Instructions to make Suji halwa (Rava)
- Take desi ghee heat it add suji and roast till turns golden in colour with dry fruits
- Now add sugar,dessicated coconut, cardamom powder and orange food colour
- Now add milk and mix well
- Leave for 5 minutes
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So that is going to wrap this up with this exceptional food Recipe of Perfect Suji halwa (Rava). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
