How to Prepare Award-winning Karachi halwa
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Karachi halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Karachi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Karachi halwa using 7 ingredients and 2 steps. Here is how you can achieve it.
Made by me Bombay Karachi halwa #cookpadramdan
Ingredients and spices that need to be Take to make Karachi halwa:
- 1 cup conrnflour
- 2 cups sugar
- 1 cup water
- 2 tbsp ghee
- 1 tsp Cardamom powder
- Pinch Orange food colour
- 7-8 Cashews
Instructions to make Karachi halwa
- Add water to the corn floor and make a thin slurry.Cook two cups of sugar until it dissolves in a cup of water.
- Now add corn flour to it and mix well.Until it gets solid.Now add cashew cardamom powder ghee and orange food colour and mix it well.Now remove it in a plate and cool it down.Cut it now.
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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Karachi halwa. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
