How to Prepare Any-night-of-the-week Chikki made by post Dana and jaggery

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Chikki made by post Dana and jaggery. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chikki made by post Dana and jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikki made by post Dana and jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chikki made by post Dana and jaggery is 3_4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chikki made by post Dana and jaggery estimated approx 15 mn..

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chikki made by post Dana and jaggery using 4 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chikki made by post Dana and jaggery:

1. 100 gm jaggery
2. 100 gm post dana
3. 100 gm mix dryfriuts
4. Oil for greesing

Steps to make Chikki made by post Dana and jaggery

1. Melt jaggery nicely by adding little water.
2. Roast post Dana and make it cool.
3. Grease thali with oil.
4. Add dryfuits and post Dana in jaggery mix them well.
5. Now grease thali.spread the mixture and decorate with pista.
6. After 15 mn cut into shape which you want.....ready to eat.

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So that's going to wrap this up with this special food How to Make Perfect Chikki made by post Dana and jaggery. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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