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How to Make Ultimate Maida rava laddoo

Written By Thursday, August 18, 2022

Maida rava laddoo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Maida rava laddoo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks and the filling can be ready beforehand, which renders just reheating the filling and wrapping when you are all set to eat. This is just a enjoyable lunch to talk with your children and it teaches them that lettuce is much more versatile than people usually give it credit for being. Some people choose to choose some teriyaki motivated satisfying; my family likes taco motivated fillings for our lettuce rolls. You are perfectly free to think of a favorite satisfying of your individual.

Many things affect the quality of taste from Maida rava laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maida rava laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Maida rava laddoo using 6 ingredients and 5 steps. Here is how you can achieve that.

I always prepare this ladoo during Diwali festival. It is very soft and tasty just melt in your mouth.

Ingredients and spices that need to be Make ready to make Maida rava laddoo:

  1. 3 cup maida (refined flour)
  2. 1 cup rava(barik)
  3. 2 cup powder sugar
  4. 1 1/2 cup ghee
  5. 1 tsp cardamom powder
  6. as needed Cashews for garnishing

Steps to make Maida rava laddoo

  1. Heat the ghee in a pan. Add rava and stir for 2 to 3 minutes.
  2. Then add maida and mix well. Continuously stir till it becomes golden and aromat.
  3. Switch off the gas. Let it cool down completely.
  4. Now add powder sugar, cardamom powder. Mix it well.
  5. Grease your palm and make ladoos. Decorate each top of the ladoo with cashew or almond. Store it in air tight container.

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking in the process.

So that's going to wrap it up with this special food Recipe of Ultimate Maida rava laddoo. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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