How to Make Super Quick Homemade Instant Jalebi with Rabri
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Instant Jalebi with Rabri. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Jalebi with Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Jalebi with Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Instant Jalebi with Rabri using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Instant Jalebi with Rabri:
- 100 grams maida
- 100 grams curd
- pinch colour
- 2 cups sugar
- 2 cups water
- 1 tsp elaichi powder
- as required refined oil /desi ghee
Steps to make Instant Jalebi with Rabri
- Mix everything together, except ghee. Now keep aside to ferment. Pour the mixture into a nozzle bottle.Heat/oil and drop the batter making the jalebi shape. Now make sugar syrup by adding water and sugar. once the jalebi is fried add into the syrup and dip them for few minutes.
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