How to Make Super Quick Homemade Atta Halva
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Atta Halva. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Atta Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Atta Halva using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Atta Halva:
- 300 gram wheat aata
- 250 gram desi ghee
- as needed Sugar
- 9-10 Almonds finely chopped
- 2 tbsp Cocunut grated
Instructions to make Atta Halva
- Heat pan and ghee now add aata in this.
- Fry it with spoon until it's colour become brown
- Now add boiled water in this
- And after some time add sugar in this.
- Now add dry fruits and serve it
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So that's going to wrap this up for this special food Steps to Make Perfect Atta Halva. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
