How to Make Speedy Panner lollipops
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Panner lollipops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Panner lollipops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panner lollipops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Panner lollipops using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Panner lollipops:
- 150 gms panner
- 1 cup bread crumbs
- 1 tsp chilli paste
- Half tsp salt
- Half cup coriander
- Half tsp cumin powder
- Half tsp garam masala
- Half tsp daniya powder
- as needed Oil
- 1 tsp sooji
Instructions to make Panner lollipops
- Take a bowl put panner
- Take each stick press with panner doe..mean while mix cornstarch water for coat sooji as crispy ness once shape a s done place on heat tavva pour oil place lollipops
- Mix up well with palms as soft doe for easy to make doe for easy to paste doe into stick as u like shape
- Once it get golden colour take out serve with tomato sauce..
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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Panner lollipops. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!