How to Make Speedy Gurudwara Kada Prashad Recipe/Wheat flour Halwa
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Gurudwara Kada Prashad Recipe/Wheat flour Halwa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gurudwara Kada Prashad Recipe/Wheat flour Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gurudwara Kada Prashad Recipe/Wheat flour Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gurudwara Kada Prashad Recipe/Wheat flour Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Gurudwara Kada Prashad Recipe/Wheat flour Halwa using 4 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Gurudwara Kada Prashad Recipe/Wheat flour Halwa:
- 1 cup Wheat flour
- 1 cup Desi Ghee
- 1 cup Sugar
- 2 cups Water
Steps to make Gurudwara Kada Prashad Recipe/Wheat flour Halwa
- Take a pan now add sugar and water to it & give it a boil.
- After boil off the flame.
- Heat a pan. Now add ghee & melt it. Now add flour and roast on low flame till it gets golden brown.
- Stir continuously.
- Now add sugar water and mix well 3 to 4 mins on low flame.
- Prashad is ready.
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So that is going to wrap it up for this special food How to Prepare Speedy Gurudwara Kada Prashad Recipe/Wheat flour Halwa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
