How to Make Quick Masoor daal kesaria halwa
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Masoor daal kesaria halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Masoor daal kesaria halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor daal kesaria halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masoor daal kesaria halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masoor daal kesaria halwa estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Masoor daal kesaria halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
#ingredient2
#Masoor dal
usually we make,moong dal halwa,but i tried masoor dal halwa because it is very nutritious. Believe me,Kesaria Masoor dal halwa was awesome.
Ingredients and spices that need to be Prepare to make Masoor daal kesaria halwa:
- 1 cup masoor daal, washed
- 3/4 cup ghee
- 1 cup sugar or to taste
- 1/2 teaspoon cardamom powder
- 1/2 tsp saffron
- 4 cups water
- 1 tablespoon sliced nuts and glazed cherries (as required)for garnish
Steps to make Masoor daal kesaria halwa
- Wash daal thoroughly and soak in water for at least 4-6 hours.Drain the water and blend daal into a thick paste, adding just enough water as needed to blend.
- Boil water and sugar in a pan over medium heat, for 3-4 minutes. Remove from heat. Add cardamom powder and saffron; set aside.
- In a non-stick or heavy bottom frying pan, add masoor daal paste and melted ghee. Mix well.
- Turn on the stove to medium heat and fully cook daal paste. Use spatula to gently press the paste, then fold the paste over and press again.
- Repeat this pressing and folding of the daal paste several times until the texture becomes grainy and light brown in colour. This will take approximately 10-15 minutes,It will have a sweet, mild aroma when it is cooked.
- Lower the heat to medium-low. Add syrup to the daal, little at a time. mix well and cook till dry. Remove cover and stir.Turn off the heat.
- Garnish with sliced nuts and glazed cherries. serve masoor daal halwa warm.
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